Internet Reading

Major changes are afoot. They have been afoot for the last twenty years. I’m talking about how we learn things, how we read, how we do basic arithmetic and so on.

Sa mataas na paaralan, Ginamit ko logarithm mga talahanayan upang mag-ehersisyo ang mga resulta sa pisika at kimika eksperimento. Calculators ay hindi pinahihintulutan. kahit panggulo, pagsasanay na ito honed aking mga kasanayan sa aritmetika — kasanayan na calculators at mga spreadsheet ay bagbag sa pamamagitan ng ngayon.

Katulad pagguho ay ang pagkuha lugar sa aming mga kasanayan sa pagbabasa pati na rin. Hindi namin basahin sa panatilihin ang impormasyon o kaalaman ng anumang higit pa. namin maghanap, scan, hanapin keywords, mag-browse at i-bookmark. Ang Internet ay ginagawa sa aming mga gawi sa pagbabasa kung ano ang calculator ginawa sa ating mga kakayahan arithmetic.

Easy access to information is transforming our notion of (dare I say, respect for?) knowledge in a fundamental way. In a knowledge economy, knowledge is fast becoming a cheap commodity. We don’t need to know stuff any more; we just need to know how to find it.

I was talking to a lecturer the other day. According to him, a good lecturer is not the one who knows most and has a deep understanding of the subject, but the one that can locate the answer the fastest.

The power of instant information came with the Internet, which made experts of all of us. We can now make intelligent comments and informed decisions on anything.

Suppose, halimbawa, your child’s doctor recommends the procedure “myringotomy,” quite possibly something you have never heard of before. But you can Google it, basahin (pinagsisisihan, browse) the first couple of search results, and you will know the rationale behind the doctor’s advice, the exact procedure, its risk factors and benefits, at saka pa. In ten minutes, you will know what took the doctor years of hard work to learn.

This easy access to knowledge may, quite mistakenly, diminish your respect for the medical degree. This diminished reverence for knowledge is unwise; a little knowledge is a dangerous thing. A doctor’s expertise is not so much in memorizing a webpage worth of information, but also in knowing all the special circumstances where that information doesn’t apply. Bukod, the webpage you happened to read may be just plain wrong. We should be careful not to mistake easy information for deep knowledge. Let’s guard our respect for true knowledge and wisdom despite our access to ready information.

Such misguided lack of respect is evident in the workplace as well, where managers think they can always hire specialized knowledge at will. I had a friend who was planning to roll out a product using Bluetooth, back when it was an emerging technology. I pointed out the obvious flaw in his proposal — he didn’t know much about Bluetooth. His reply was, “No big deal! I’ll just hire somebody who does!”

My worry is, when everybody wants to hire a Bluetooth expert and nobody wants to know how it works, there won’t be an expert any longer.

Knowledge is not cheap, although our easy access to it through the Internet may indicate otherwise. When we all become users of information, our knowledge will stop at its current level, because nobody will be creating it any more.

We are not there yet, but I worry that we are heading that way. I worry about the support structure of our knowledge base. How will our knowledge empire stand when all its foundations are gone?

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